Shareables
BAKED MARYLAND CRAB DIP
Lump crab cheese dip with home baked crostinis 8
APPLEWOOD BACON WRAPPED CHICKEN SKEWERS
Served with a trio of sauces 8
FIRECRACKER SHRIMP
Petite shrimp tossed in a spicy sauce 9
COCONUT CHICKEN TENDERS
Pineapple chili sauce 7
SEARED AHI TUNA
Sesame crusted, pickled ginger, wasabi and seaweed salad 12
COLOSSAL SHRIMP COCKTAIL
Iced huge shrimp, cocktail and lemon each — 3

Soups
CHICKEN NOODLE
House made cup 4 | bowl 6
NEW ENGLAND CLAM CHOWDER
Our signature soup cup 5 | bowl 7

Deck oven GOURMET 10” PIZZA
MARGARITA
Homemade tomato sauce, mozzarella and fresh basil 8
PHILLY CHEESE
Shredded sirloin, peppers, onions, mushrooms, mozzarella and provolone 9
BBQ CHICKEN
Sliced chicken, cheddar-jack cheese, red onion, cilantro with a smoky BBQ sauce 10
MEDITERRANEAN
Pesto, onion, artichoke hearts, tomato, feta, olive, pepperoncini, arugula, parmesan 9

From The Garden
HOUSE CHOPPED SALAD
Cherry tomatoes, red onions, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette 6
CLASSIC CAESAR SALAD
Crisp romaine, garlic croutons and shaved parmesan 6
add: grilled chicken 4 | grilled salmon 5 | grilled or blackened shrimp 6
SPICY THAI CHICKEN SALAD
Sliced chicken tossed with fresh spring greens, peanuts, grilled corn and chopped veggies in a spicy
Thai citrus and peanut dressing 10
THE NORTH PALM BEACH
Lump crab, shrimp salad, chopped salad greens, avocado, roasted corn, sunflower seeds and tomato 16
GRILLED SALMON SALAD
Crisp romaine, fresh mango, pineapple, strawberries, citrus vinaigrette 13

Piper’s Picks
All entrées served with housebaked rosemary focaccia
FISH AND CHIPS
Battered Atlantic cod, fries, coleslaw and tartar sauce 13
BEEF SHORT RIB
Large boneless rib braised slowly in red wine jus 16
SHRIMP POMODORO
Sautéed large shrimp in a spicy fresh tomato sauce over penne pasta 15
CHICKEN BUCATINI
Sliced breast, spinach, roasted peppers in a light herb sauce on bucatini pasta 14
FRESH SALMON BRULÉE
Finished with a brown butter glaze, grilled jumbo asparagus 21
FILET MIGNON
Certified angus steak, roasted potato, asparagus 29
TENDERLOIN BEEF TIPS
Sautéed with pearl onions and served with loaded smashed potatoes 14
PORK PORTERHOUSE
Grilled with a brown sugar coffee rub served with French cut green beans 18
SEA SCALLOPS AND SHRIMP
Sautéed and served with asparagus and a parmesan garlic linguini 24

Handhelds
Choice of French fries, coleslaw or fresh fruit
ALL-AMERICAN CHEESEBURGER
American, lettuce, tomato, onion on buttered brioche 10
Add $1 for each of the following: sautéed onion, mushroom, crispy bacon, or fried egg
GRILLED CHICKEN SANDWICH
Swiss cheese, bacon, lettuce and tomato on a brioche bun 10
FRENCH DIP AU JUS
Sliced top round, Swiss cheese, horseradish sauce on a fresh baguette 12
COUNTRY CLUB
Roast turkey, ham, bacon, American cheese, chipotle mayo, tomato and lettuce on
toasted multigrain bread 12
BAJA FRESH CATCH TACOS
Spicy mayo, avocado, cabbage, flour tortillas 9

Today’s Fresh Catch
Please select your choice of fresh catch,
cooking technique and sauce, then finish with two sides.
Salmon, Mahi-Mahi, Snapper, Swordfish or Grouper